The term "harvesting" includes work usually performed as part of harvesting, such as: baling hay, shredding fodder, shucking and shelling corn, baling flax straw, hulling almonds, coarse grinding of alfalfa, and threshing small grains before storage. Horticultural commodities such as flowers, trees, shrubbery, and plants are harvested when they are taken up for sale or storage.
Last Revised: March, 2001
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